Walking around the West Village the other day with Heidi, we stumbled across the Dessert Truck. It's like an ice cream truck, but they have gourmet desserts.
Our choices were:
Goat cheese cheesecake
Vanilla Crème Brûlée
Molten chocolate cake
Pavlova (A meringue, crispy on the outside and light and fluffy on the inside, topped with fresh berries and cream)
Chocolate Mousse
And our choice... the chocolate bread pudding which is served warm and comes with choice of vanilla crème anglaise or bacon crème anglaise. We were intrigued by the idea of bacon crème anglaise, because really, it sounds disgusting. But the guy that worked there said it was his favorite dessert out of all of these choices, so we decided to go for it. It was delicious! I still don't get it because it was just a vanilla sauce.
Of course my first thought was, Why didn't I think of this?? It is such a good idea for a business. Maybe Jill will do it in Denver.
2 comments:
Ohhh yumm-O! A dessert truck is a great idea--maybe my mom should do it--go from camp ground to camp ground.
on a completely unrelated topic, I was looking in the mirror the other day. Without my glasses, I have to get very close in order to see. When I was pulling back, I swear I saw you, Son, staring back. but with blond hair. Trippy.
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